Peach and Basil Summer Salad

Hi everyone, hope your weekend is off to a great start! I wanted to share one of my favorite summer dishes with you today: a peach and basil salad. I love that this salad is flavorful, healthy, and very easy to prepare.


  • 2 cups of spring mix
  • 1 medium peach, diced
  • 3oz grilled chicken (optional)
  • 1oz goat cheese
  • 1/2 a red onion, sliced
  • 2 tablespoons walnuts
  • Fresh torn basil leaves
  • Oil & vinegar

I start with a heaping bowl of fresh spring mix. Then, add a freshly-sliced peach, red onions, walnuts, goat cheese, and torn basil leaves. If you’re eating this as a dinner salad, I’d recommend adding a 3oz grilled chicken breast as the protein source.

There are so many flavors in this salad that it doesn’t require a heavy dressing. Oil & vinegar is a great complement, but if that isn’t your thing, a sweet balsamic would also work nicely.

What’s your favorite salad to eat in the summertime? Let us know in the comments below!

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