Do you make your own salad dressing? If it sounds like too much work, trust me – it’s easier than you’d think.
Most dressings can be easily made in a food processor or blender and require minimal ingredients, most of which you probably have in your pantry right now.
Try this delicious, no-blender-needed combination. Screenshot the photo above and save for later!
🫒 3 tbsp olive oil
🫒 2 tbsp Parmesan or Romano cheese or nutritional yeast
🫒 1 tbsp red wine vinegar
🫒 1 tsp honey mustard
🫒 1 tsp Italian seasoning
🫒 1/2 tsp garlic powder
🫒 Salt + pepper to taste
If you want to develop your own combo, keep in mind that for a balanced vinaigrette base, it’s best to use 1 part vinegar to 3 parts olive oil. The rest of the ingredients you add are up to you!
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