I can feel fall creeping in, but we still have a few weeks left of summer grilling season. Try these grilled shrimp and peanut lettuce wraps for an easy, low-fat weeknight dinner.
Here’s what you’ll need:
🍤 4oz grilled shrimp per serving
🍤 1/2 avocado, sliced
🍤 Matchstick carrots
🍤 Diced peppers
🍤 Green lettuce leaves
🍤 2 Tablespoons peanut sauce (my favorite is the House of Tsang Bangkok Peanut Sauce)
🍤 Crushed peanuts
Like I said, this one is easy: simply grill the shrimp, add the veggies, and top with peanut sauce and crushed peanuts!
There are a ton of great recipes online for homemade peanut sauce, but I’m usually short on time. I love the House of Tsang Bangkok Peanut Sauce by Hormel Foods – it’s just the right amount of spicy and doesn’t contain too much fat or too many carbs. It’s available at Target, Walmart, and other grocery stores.
Above is the macros and calorie breakdown per serving. I hope you enjoy these wraps!
